Product details
- Publisher
:
Lorenz Books (July 7, 2021) - Language
:
English - Hardcover
:
384 pages - ISBN-10
:
0754835154 - ISBN-13
:
978-0754835158 - Item Weight
:
2.31 pounds - Dimensions
:
8.6 x 1.18 x 10.36 inches
- Best Sellers Rank: #161,493 in Books (See Top 100 in Books)
- #20 in Turkish Cooking, Food & Wine
- #79 in Middle Eastern Cooking, Food & Wine
- #338 in Asian Cooking, Food & Wine
- Customer Reviews:
Barry Gadgie –
Beautiful recipes and photography make us want ro go back to Turkey
winocraig –
Great explanations of history and culture. Photos are beautiful. The recipes are easy to follow.
Oz –
it is a great gift for someone that is in love with international cuisine
NattyKaneIntuitiveReader –
I have quite a few recipes books, as in turkiye the recipes are diverse area to area, I absolutely love this! It’s educational aswell as introducing recipes that tourists may not of tried yet.
Charlotte Amy –
The media could not be loaded. This book is beautifully made, with high resolution pictures that show the meals and history of turkey. The recipes are easy to follow and delicious. I would highly recommend this book.
shadoemshadoem –
I absolutely love this book, I’ve made several of the recipes and we have liked each of them. I made an entire turkish dinner on easter, cooked from 9am to 7pm but was worth it. We had the sherbet- i can see why its so popular (but had to find recipe online sadly), ayran (definitely something u grow up with but my cat liked it), chestnut lamb, bulgar wheat with dates and nuts, parsley feta dip, the spinach currant nut salad and for dessert the apricots stuffed with creme frecia. It was awesome and next on the list is the veggie stew.Weve been watching a tv series called resurrection ertrugull-turkish show so subtitles are a thing, were on the 5th season and every episode they r eating so i figured it must be good. Buy this book, u wont be disappointed, great history, awesome pics with every recipe, easy to find ingredients (amazon has some of it). Will buy again for present.