From the Publisher
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Ricotta Waffles |
Salade Maison (Our House Salad) |
Chicken in Mushroom Wine Sauce |
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Pan-Seared Cod in White Wine, Tomato, and Butter Sauce |
Best-Ever Brownies |
David’s Fettuccine Alfredo |
Cutie car –
This Recipe book from Natasha is so refreshing and full of recipes that are easy to make.Thank you Natasha.
ERIC MCMAHAN –
Been following her website for over a year now and the book is amazing. Easy to follow and meals are always a hit.
Stephen M. Cox –
Bought this for my wife. Excellent recipes. My wife would write down the recipes on her crossword book and then rewrite them on to index cards. Now she has this beautiful spiral bound book she can open and lay flat to follow the recipe directions and keep me fat and happy with delicious meals.
michelle333 –
I am obsessed with cookbooks. I have literally hundreds of them & am constantly donating & rotating them, but rarely using them more than once or twice. I stumbled across Natasha’s Kitchen and am SO HAPPY! I LOVE this cookbook & have already made multiple recipes which were amazing! My family loved the beef & broccoli, as well as the corn chowder & many others! The best part is my very picky husband flipped through the cookbook & made requests! This is a definite first because I have many cookbooks he wouldn’t even like one recipe. I am a good home cook with a large family & in my opinion I finally found the one cookbook I need the most!
Jeffrey Leconte –
I was so excited to finally purchase Natasha’s Cook book. I have followed Natasha on Facebook and tried so many of her delicious recipes. Every thing I make from her page come out amazing and makes me feel like I’m the best cook. My kids tell me ” Mom, you’re such a good cook you should open a restaurant!” If you buy this book, you won’t be disappointed. This is definitely a cookbook you need in your kitchen. Has a little bit of everything in it.
Irene K –
I wanted this book for Christmas. I am a fan of Natasha she’s on you tube. All recipes are dishes I would like to cook. Very easy to read beautiful photos of the food. I like the little extras Natasha showcases about her family and her experience as a chef. Price was reasonable and I also was offered a small discount upon purchasing. Delivery was next day.
Placeholder –
I absolutely hands down highly recommend this cookbook to people who love a great tasting meal. Natasha makes the recipes easy to understand with valuable tips. I have made several of her dishes and they were NEVER a fail. I love that the majority of her ingredients are easy to find, and most are usually already on hand. These recipes are doable sometimes without having to make a special trip through the wardrobe into Narnia just to find an ingredient never heard of. Thanks Natasha for making cooking a joy, and very satisfying!! You’re our favorite Chef!! This would make a wonderful Wedding gift, or just to treat yourself with something you can actually use.
Janna AJanna A –
I’ve made many of Natasha’s recipes from her online blog and my family has loved them all, requesting them on repeat. I jumped at the chance to buy this book and now that it’s here I’m thrilled that it has arrived. At first glance, it’s exactly what I was hoping for and more. One thing I really appreciate is that after reviewing, there’s not one recipe that I wouldn’t make. They all appeal to me and my family’s taste. I have several cookbooks and I can’t say that about any of those. Other books I end up liking four or five things and the rest are just not something I’d ever make. With this book, I can’t wait to cook my way through all of her recipes. I’ve never found a cookbook I could say that about. Also, her directions read as if she’s talking in my ear, they’re really easy to follow. There’s nothing that doesn’t make sense to me. I love that. I feel this book would be very helpful for beginners, college students, newlyweds, as well as advanced home cooks wanting to try something new. Another thing that I see that’s really helpful are the Pro Tips & Tricks for each recipe. They’re well written and separated out from the recipe instructions. That means the instructions aren’t cluttered up with all the extra information if you don’t need it. Makes following the recipe simple. The format is well laid out, visually appealing, and uncomplicated but perhaps the thing I like most are the color photos. Everywhere! There’s at least one color photo for each recipe, sometimes more. Perhaps the worst thing about many cookbooks are recipes without a photo, but in Natash’s book, you’ll find photo inspiration galore. Well done. I’ve gained a lot of confidence in the kitchen by following Natasha’s online recipes, and now I look forward to cooking my way through her lovely book. I highly recommend her pie crust recipe, it’s been a foolproof recipe since I first tried it and her pierogi recipe will knock your socks off. All of her recipes that I’ve tried have turned out really well, they work. She tests all of a her recipes and is meticulous, which I really appreciate. Congratulations to Natasha! She and her team did a phenomenal job putting this book together. I highly recommend this book for all.
steph3102 –
I got this book for myself for Christmas (I opened it earlier 💁♀️) the recipes are so easy to follow and delicious. My husband and I have been looking through the book every night this week and deciding what we are going to eat tonight. We are trying to eat a little better we have had quite a few of the recipes from the book this week, they were so good!! The recipes are easy to follow and I love that there are pictures of all of the recipes. Everything we tried so far is delicious. I had a few of her recipes saved on my phone but now I went back to her site and really looked and I have hunted for some more great recipes. Tonight we are trying her Mongolian beef recipe.
Judy –
I love Natasha’s recipes. My husband and I have made the salmon piccata, which was absolutely delicious by the way and also the chicken with the mushroom sauce. Both were relatively easy to make and tasted wonderful. There are only two of us at home these days, but we love to cook (and eat!!). I have many many cookbooks (been married over 50 years!!), so it is really fun to try new recipes. This would make a great present for a seasoned cook or a relatively new one. A real winner.