COSORI Food Dehydrator Machine for Jerky, 5 BPA-Free Trays Dryer with 48H Timer and 165°F Temperature Control, for Fruit, Herbs, Meat, Veggies and Dog Treats, Recipe Book, deshidratador de alimentos

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$70.40 + Kargo
En Düşük Fiyat \”30 gün\”: $70.40
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SKU: B09GFVL7QX
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Other
Brand

COSORI

Material

Polypropylene

Color

White

Wattage

350 watts

Voltage

120

Shape

Round

Material Feature

Food Safe

Number of Trays

5

Operating Frequency

60 Hz

Temperature Range

95-165 F Degrees Fahrenheit

Is Dishwasher Safe

Yes

Product Dimensions

11.62 x 11.62 x 8.74 inches

Item Weight

7.41 pounds

Manufacturer

COSORI

ASIN

B09GFVL7QX

Country of Origin

China

Item model number

CFD-N051-W

Customer Reviews

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Best Sellers Rank

#2,719 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #5 in Dehydrators

Date First Available

September 30, 2021

  1. Sherri Connor

    I have used this machine several times and I can tell that it is awesome! I purchased this machine because of its weight and size. MyHusband and I travel in an rv and we didn’t want to be carrying a lot of weight and we are limited on space. I use it mostly at this time to make jerky. I make natural jerky with no preservatives for our dog and dressed up jerky for my husband and myself. This machine does a great job on those two items. I have not had a chance to try fruit and veggies, but I look forward to doing just that very soon.

  2. LorB

    The first one we had was used every few days to make chicken treats for our dog. After years of heavy use, we cracked the lid. Anyway we tried a bigger more expensive model and hated it. So we bought this model again. It is still big on the counter, but fits better than the square ones. I love that the temperature goes up to 165º. We make beef jerky or the human and chicken jerky for the dog. I have bought (seperate purchase!) the silicone mats that fit on the tray for fruit. I have dehydrated peaches. Everything is easy to clean except the bottom – that takes a bit more effort for cleaning up the chicken. Jut dawn and dishcloths, followed by a few wet rinses (ok, i use paper towels for both washing, rinsing and drying). But dishcloths work too. I recommend this brand.

  3. TRES B.

    WOW! After having an abundant supply of herbs and vegetables from our garden, I started canning and freezing the harvest. As I was looking on YouTube for how to preserve the garden harvest, I came across ways to also dehydrate the foods. So, I bought this dehydrator and it sat for awhile. As the weatherman started predicting froze, I looked at all the remaining herbs in the garden. So, I harvested every herb (we had 29 plants) and even though I had already froze a lot already, I decided to dehydrate and OMG, it has become a passion for me. It is an alternative to canning and freezing of some of the vegetables, herbs, fruits and berries from our own plants. I can prepare the product and put it on the trays and set the timer and temperature and walk away. The timer goes off adequately that I can hear it and I go and check on the dehydration process and see if everything was adequately dehydrated or if I need to rehydrate for a little longer. The dehydrator holds the temperature and time settings so I don’t have to reset it each time, unless I am changing the product to one that needs longer time and different temperature. My herbs are now dehydrated, put in a jar with an oxygen absorbing packet and sealed and labeled. It’s like having my own spices and not having to buy from the store. I am planning on trying some tomatoes as I have been a subscriber to a person that dehydrates almost everything and she makes powder out of the tomatoes. She puts the powder in a jar and will take a little bit out and add some water and makes tomato paste, adds a little more water and makes tomato sauce. There ya go, no more having to run to the store for these products. I did can quite a bit of tomato sauce, but this seems like a method I may prefer going forward. My “mentor” on YouTube, she is amazing with all she dehydrates and she also cans. I’m looking forward to using this dehydrator throughout the whole year just not at harvest time. My Christmas gifts to people will include dehydrated meals in a jar so my college grandkids and first time living on their own grandkids can open a jar and just add the liquid and enjoy one of grandma’s soups or meals from the garden. I am so into this I may purchase another dehydrator to use at the same time. I did also purchase some try linings so my blueberries, strawberries, etc., won’t leak liquid into my dehydrator. Who knows, maybe, one day, I will be the “Dehydrator Queen” on YouTube!!!

  4. Katherineo

    I use this for dehydrating vegetables, for the most part, last summer. It worked great. Was very easy to understand and set up. Had absolutely no problems with it!

  5. Holly NorrisHolly Norris

    I have had an Excalibur and Nesco dehydrator, both which worked great for years. However, they finally went out and I decided to buy this for only $50. I didn’t expect much but it works just as well as the others. Granted, my large Excalibur could hold more but that’s about the only difference I can tell. Also, the trays are adjustable in size. There are notches on the sides that allows it an extra 3/4 an inch of height which gives enough room for my large papaya spears. It is about a loud as the other dehydrators which is the fan running. I have used this about a dozen times so far and I love the cut off timer… sooo convenient! Overall, I am very pleased especially with the price.

  6. Jake M.

    I’m new to using a dehydrator, but this thing has been very user-friendly. I’ve been making tons of jerky, veggie chips, and fruit chips. The recipes included are helpful, but I also find several others online. It’s very easy to clean and stores away in a lower cabinet nicely with my crockpot and fryer. I’m addicted to using this. If you’re looking for a food dehydrator, this one is great for the price.Also, I have heard others online say that they need to rotate the trays from top to bottom as they dehydrate food because their other machines do not perform well. That has not been the case with this unit. I have made several batches of meat, fruits, or vegetables, and I have been able to stack the trays once and leave them there for the duration of the process. I have been able to do this with foods that take anywhere from 5 – 20 hours, and this machine has been consistent.

  7. Jalexsa Cintron

    I got this as a gift from my boyfriend, and I’ve never had to hydrator since my first one. The manual was super easy to follow along and cleaning instructions and how to keep up with it.I like the layers and being able to put different layers and taking out some layers in case you want to do a smaller batch.The machine also comes with a recipe book as well. They have really good recipes. I followed through them and they ended up pretty good no complaintsI only use it occasionally whenever I want to dehydrate some of my kale from my garden or whenever I have too much of some thing, a dehydrated and I haven’t had any issues so far really easy to clean and store. Had it for about half a year now and no issues.

  8. Ryan Cawdor

    It’s not too large but large enough to get the job done. I certainly like the digital display which shows time and temperature. It’s easy to set and you get a constant readout of time and temperature until it’s done.I’ve dehydrated several pounds of Chicken Gizzards and Chicken Hearts for my dogs and made Chicken Jerky from Chicken breasts.. It does a fantastic job of dehydrating the meat.I noticed others complained about the distance between the trays not being high enough. Well, read the manual and you will see you can place the trays so they stack about a half inch or more higher. You will need that height for thick slices of food. I have not had any issues with the distance between the trays.Overall I think this unit is one of the best out there for the price. It does reach 165F and is fairly quiet.If you want to do the occasional food dehydrating and don’t need a large industrial unit this should work well for you.I highly recommend this dehydrator!

  9. R. Chirre

    I recently purchased the COSORI Pioneer Food Dehydrator with 5 BPA-Free Trays (Model # CFD-N051-W), and I must say, it has exceeded my expectations in every way!Firstly, I used this dehydrator to preserve the mangoes from the tree in my front yard, and the results were simply amazing. The dehydrator worked flawlessly, leaving me with perfectly dehydrated mangoes that tasted just as delicious as the fresh ones. I couldn’t be happier with the outcome.One of the standout features of this dehydrator is its temperature control. It was incredibly easy to use, allowing me to adjust the temperature to the perfect setting for each batch of fruits I dehydrated. Whether it was delicate fruits or heartier vegetables, the temperature control offered precise adjustments, ensuring consistent and thorough drying.Cleaning the dehydrator was a breeze as well. The 5 BPA-free trays were easy to remove and clean, and the materials used in its construction made the whole process hassle-free. This is a big plus for me, since I prefer spending more time enjoying the results of my dehydrating efforts than on tedious cleanup.Another noteworthy aspect of this COSORI food dehydrator is the noise level. I was pleasantly surprised by how quiet it operated. I could barely hear the machine working, which was a significant relief compared to some other kitchen appliances I’ve used in the past. This makes it perfect for dehydrating overnight or during quiet moments when I don’t want to disturb the household.In conclusion, I highly recommend the COSORI Pioneer Food Dehydrator to anyone in need of a reliable, efficient, and user-friendly dehydrator. Its excellent temperature control, ease of cleaning, and quiet operation make it a top-notch choice for preserving fruits, vegetables, and more. I can’t wait to explore more dehydrating possibilities with this wonderful appliance!

  10. Chris Colt

    I am using this food dehydrator for 2 purposes – 1) the same traditional way most people are using it – for dehydrating fruits, veggies, fruit rollups and making jerky – for this unit is excellent, precise (temp & timer – temp checked w/ calibrated 4 temp probes placed on every other tray including top & bottom -very close temp range between each tray) , easy to use/program, a breeze to clean – trays are dishwasher safe – I chose not to expose then to the harsh dishwasher temps/ detergents – they are coated so food releases so easily even the fruit rollups sticky thick liquids come right off w/hot water & a sponge. 2) Audiophile/Videophile – Analog/digital magnetic tape “baking” to fix “Sticky Tape Syndrome”. I own many analog tapes (reel to reel, cassettes & video VHS, Betamax etc..) Ampex brand tapes in particular (not only this brand), made between late 60’s to early 90’s have tape formula problem that allows moisture from humidity to cause the glue binder in the tape to liquify causing tapes to literally come apart while playing in your machine – tape particles stick to heads, capstans etc.. ruining your precious audio, video tapes & potentially causing damage to Tape player, VCR, video camera or best case, a mess to clean off all that brown residue that peeled off of tape – BTW that residue was once sound or video so it is now gone forever – imagine an important family event on VHS now parts stuck to your VHS player head – ruined tape. You can tell if you have sticky tape if tape squeals / screeches when you try to play, or if machine jams or is sluggish when rewinding/fast forwarding – playback either sounds flat – no high end for audio or video that is grainy or full of “noise” lines then usually starts getting stuck pouring out on floor.STOP immediately, remove tape – hand wind if necessary & proceed to “baking” (don’t try this with conventional gas or electric ovens even convection types – they are not made to maintain PRECISE low temps for long periods with constant air flow – u will possibly melt tapes or not remove moisture like a dehydrator was designed to do – low even temp, air flow & long bake time 48 hour minimum – REQUIRED). By “baking” the tape in the right type of food dehydrator @ 120 to 130 Degrees F for 24 to 48 hours & a 24 hour cool down after (Cosori has large enough trays to bake several 10.5″ reels & multiple VHS, cassette, 8 track tapes on different trays as many as you can fit lying flat). Tapes may need a second bake if badly sticky, if so, “rinse & repeat”. I checked Cosori for stray magnetic fields from blower motor & heating element with a lab grade magnet-o-meter and there were none even @ bottom close to motor, so no risk erasing your recordings. It works – that is why I tested temperature regulation on each tray to make sure there were no wild temp swings from tray to tray. Once baking is complete tapes will play as new but may need treatment again if stored in humid environment – keep tapes in air tight container w/ humidity absorbing packets you can buy @ Amazon or locally – keep box in temperature controlled dry environment. There are several internet & youtube articles/videos explaining this “sticky tape syndrome” & how to treat specific formats/tape sizes for Video (VHS, Beta, mini type “C” VHS even data storage mag tape media), Audio (cassette, 8-Track, Reel to Reel) if you “google” it. The Cosori model# CO-165 FD is HIGHLY recommended for this purpose because of it’s large diameter trays, space between trays, great temperature and timer regulation and fantastic price for this level of quality.As a food dehydrator also excellent for same reasons above – included cook book/recipes excellent primarily forits General Food Dehydration Chart – which lists dozens of fruits, veggies, herbs, flowers and meats providing time and temperature guidelines for “safe” minimum standards to properly dehydrate & store various foods correctly – which require refrigeration or air tight room temp storage after dehydration – fewer inedible dried up tidbits and no “food poisoning” risks from bacteria from improper dry times or storage.Chris

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