Product information
| Package Dimensions | 4.69 x 4.49 x 2.13 inches |
|---|---|
| Item Weight | 2.08 ounces |
| Manufacturer | Yzurbu |
| ASIN | B0C5MNBSG8 |
| Country of Origin | China |
| Item model number | CF0555 |
| Customer Reviews |
4.5 out of 5 stars |
| Best Sellers Rank | #22,005 in Home & Kitchen (See Top 100 in Home & Kitchen) #311 in Disposable Coffee Filters |
| Date First Available | May 18, 2023 |
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Yzurbu 200pcs Cold Brew Coffee Filter Bags, 2” x 2.8” No Mess Disposable Filter Bag with Drawstring for Coffee Grounds & Loose Teas
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Gypsy –
Best thing ever. No more messy filter canisters that are also hard to clean. Just fill the bag with grounds and drop it in the container. No mess removing the grounds either.
Item fits perfectly! –
These bags are great to put your teas or coffees in with no mess to clean afterwards. These are a game changer for me!
EURO 2012 SPAIN CHAMPIONS –
easy to use and it does the job.. l go Camping a lot so l always have a fresh Cup of Coffee or Tea any time with one of these little bags… l recommend it on the Go.. Get them
Kerri Indelicato –
Perfect size to hold 2 cups of grounds for my low tech 64oz cold brew jar. Big enough to hold the coffee but not stuffed so I would struggle to get it in and out of the neck. Love it!
Jaceyyyy –
I use this for hot pot seasonings. My family doesn’t like the taste of biting into a fennel seed. So I put the seasonings in here. Works great.
Pazzino –
I was highly skeptical of these cold brew bags and their ability. I was tired of making cold brew in those small little pitchers with filter screens or pseudo French press types. I began making cold brew in a gallon pitcher. Despite grinding the beans course, either way the big problem was the sludge at the bottom. Yuk.I dint think these bags would work. But they work GREAT! No sludge in the bottom of the pitcher. Bonus is the cleanup; you wont have a pitcher full of loose grinds anymore. Just throw the bag away. Awesome!
Gracie Donovan –
I’ve been making my own cold brew for over a year in 64oz mason jars in my fridge.This is by far the best tasting and least messy method I’ve tried for making coldbrew.1 cup of coffee grounds to 4 cups(64oz) distilled water. I tie the bag as close to the grounds as possible and shake up the mason after closing it. Let sit over night and there you go, if you stay on top of it you’ll never run out of cold brew. I usually have 3 masons going at a time and my boyfriend always grabs some on his way out the door in the morning.Previously I’ve tried loose grounds in the jar, that I would strain into another container and then put back. That was very messy and could be hard to keep up with, and the taste was not consistent. Often would have an accident and the grounds would end up on the floor. Wet coffee grounds are gross to clean up.I bought a 64oz mason stainless steel strainer specifically for cold brew, and used that but I think the strainer held onto the acid and oils from the coffee even after washing it and made the cold brew very bitter. Results were not consistent.These are def the best option I tried, I use them everyday.
WishMistress –
These little bags rock! I am a cold brew drinker and have been using a large pickle/jalapeno jar to make my batches of cold brew for years.Although the coffee always taste great, it’s quite an ordeal to make it and clean up. With these little bags, not only are they easy to fill, but the cleanup is so much better! Also, I can actually add more cold water to the batch when I get to the bottom and it makes another easy, quick batch. I will never use a strainer to take care of this anymore. Love love love these!…a little update.Yes, they are smaller than expected, but that’s the size they are. (There are larger ones available)I generally use a bit less than a cup of grounds to 1 gallon of water for my batches. Then I dilute a bit for a cold brew glass. You can also use full strength to heat up for hot coffee.With these little bags, I use 2 bags and fill them tightly and tie off. Sometimes 3 bags, not so full. It’s all trial and error for your own particular tastes.I have noticed that not only does my coffee taste better (cleaner and less bitter) but it also ‘brews’ faster, imo.With these bags, I can make more frequent batches and just grab and drink! No more messy preparations!!
Laura R. –
These are great! But choose your size carefully. I love my cold brew but am too cheap to pay for it, so I make my own in a mason jar with wire mesh. However, that doesn’t work well for travel. I’m looking for an option for taking on overnight business trips. These worked great, with no leakage of grounds at all, and so convenient! (use a funnel to fill and tie tightly) I find the 2 x 2.8 bags to be too small for me. They will hold exactly 1 Tbsp of coffee and I like to use 2 Tbsp coffee in 8oz water for 12-24 hours, then pour it in a 16-20 oz tumbler with lots of ice and some almond milk. I suppose if you like your coffee undiluted, or make it in 4 oz water and add ice to fill an 8 oz cup it might be perfect for you. I’m going to try the 2.8 x 3.6 size next. I’m also going to try larger bags for my 48oz mason jar at home because I’m finding these mesh bags so much easier than the steel mesh-I get so many grounds leaking through the steel that I have to strain it through paper coffee filters twice! This experiment started for a 2 week trip to Hawaii; I tried the pre-packaged cold brew bags and loved them. BTW-Stella Blue Cold Brew was the best of all I tried…fantastic!
NYC –
I decided to get rid of my beloved glass carafe French press..after spending too much on replacement glass canisters. I decided to try the Stainless Steel and just didn’t love the taste. After some research I saw these and decided to give them a try. GENUIS. Not only do they make the coffee taste more balanced, it makes clean up a breeze. Been using about 2 weeks, and the filters are strong…they don’t break at all and I’m using boiling water. Ideal for those that make cold brew…The 6×8″ fit inside my 8 cup stainless steel French press perfectly…easy to fill with ground, and then pour hot water, then seal up! I like strong coffee, so after some experimenting, I let the coffee steep about 10 minutes versus 5 without a filter.